Aurum Food & Wine Breckenridge Menu
Aurum Food & Wine Breckenridge, located in Breckenridge, CO, offers a diverse menu featuring New American cuisine with a focus on quality ingredients and creative flavors. With many vegetarian options available, the restaurant caters to a variety of preferences. The chic and classy ambiance, along with amenities such as outdoor seating and happy hour specials, make it a great spot for groups and kids alike. Customers rave about signature dishes like the Crispy Curried Cauliflower and the Mushroom & Gruyère Soup, showcasing the chef's innovative approach to traditional favorites. The attentive service and extensive drink options, including NA drinks and cocktails, further enhance the dining experience. Overall, Aurum Food & Wine Breckenridge is a must-visit for those seeking a high-quality and memorable dining experience in Breckenridge.
SNACKS
Au PARKER HOUSE ROLLS
house cultured honey butter maldon salt
Au CRISPY CURRIED CAULIFLOWER
shishito pepper golden raisin hazelnut dukkah sweet & sour reduction
Au KOREAN FRIED CHICKEN
chicken thigh house pickle gochujang hot sauce sesame seed buttermilk herb dressing
GOAT CHEESE & FIG CRISPY POLENTA
sheep feta fig jam mint pomegranate gastrique
HAND CUT FRIES
lemon parmesan, chili spice, OR sea salt
HAMACHI CRUDO *
kiwi sorbet jicama tarragon meringue winter gazpacho
BEEF CARPACCIO *
white american cheese espuma jalapeño sponge bread biquinho pepper onion malt vinegar potato ribbons roasted garlic aioli
KOREAN BBQ PORK RIBS
housemade kimchi herbs hazelnut dukkah
Au BIBB "WEDGE" SALAD
blue cheese candied bacon pickled onion tomato apple
Au AURUM CAESAR *
romaine arugula grana padano white anchovy crouton garlic caesar dressing
KALE SALAD
baby kale arugula dried cranberries caramelized brie fig crispy quinoa cider vinaigrette
MUSHROOM & GRUYÈRE SOUP
mushroom duxelle roasted garlic chive oil truffled gruyère crouton
SALAD & SOUP
ENTRÉES
CHILI-MAPLE GLAZED HALF CHICKEN
joyce farms chicken bourbon-bacon jam latka waffle smoked cheddar grits braised collared greens
JOYCE FARM'S DUCK *
mochi potatoes yuzu fennel crispy brussels-oyster mushrooms hoisin chili
ROCKY MOUNTAIN TROUT
curried butternut squash purée citrus braised carrots potatoes pave crab arugula crispy carrots pepitas smoked trout roe
ACHIOTE LIONS MANE
spaghetti squash adobo pico de gallo vegan "chicharone" tempura mushroom
AURUM HOUSEMADE PASTA ROTANTE
chef's rotating pasta creations
Au FRENCH ONION BURGER *
caramelized onion jam gruyère roasted garlic aioli lettuce tomato house pickle fries
8oz PRIME HANGER STEAK *
12oz PRIME NEW YORK STRIP *
SURF & TURF *
6oz manhattan prime cut maryland crabcake
